— MENU —

Modern dishes that capture the flavors of the season

LUNCH DINNER BRUNCH BUFFET DESSERT DRINKS

Lunch Available: Monday - Saturday (11 AM - 4 PM)

— Starters —

$15

FRIED GOAT CHEESE

hibiscus gastrique, lavender honey, green onions, marcona almonds

$15

$16

COCONUT SHRIMP

pina colada sauce

$16

$13

STUFFED MUSHROOMS

fresh herbs, gruyere, parmesan, cream cheese, fried onion straws

$13

$15

FRIED CALAMARI

fried shrimp, sweet chili sauce, spicy marinara

$15

$10

TRUFFLE FRIES

house-cut fries, truffle oil, parmesan cheese, fresh herbs

$10

HOUSE-MADE ZORBA ROLL BREAD BASKET

herb butter

— SALADS —

$17

SILVER SALAD

field greens, heirloom cherry tomatoes, carrots, red onions, cucumbers, ham, turkey breast, cheddar and swiss cheeses, hard boiled egg, avocado, choice of dressing

$17

$22

COCONUT SHRIMP SALAD

arugula, field greens, 2 fried goat cheese, lemon zest, seasonal berries, honey roasted pecans, red onion, poppyseed dressing

$22

vegetarian option: $17

$17

BLACKENED CHICKEN SOUTHWEST SALAD

romaine lettuce, chipotle ranch, corn, black beans, bell pepper, onion, avocado, 2 corn quesadillas

$17

$18

CRISPY CHICKEN SALAD

iceberg lettuce, chicken tenders, carrots, cucumbers, red onion, heirloom cherry tomatoes, cheddar cheese, bacon, choice of dressing

$18

$19

GRILLED SALMON SALAD

field greens, grilled salmon (cooked to medium), mandarin oranges, almonds, lemon zest, dried cranberries, cucumber, avocado, lemon vinaigrette

$19

$11

WEDGE SALAD

iceberg lettuce, hard boiled egg, heirloom cherry tomatoes, bacon, red onion, bleu cheese crumbles, bleu cheese dressing

$11

$14

SIDE SALAD & BOWL OF SOUP

choice of field greens salad or side caesar salad

$14

(upgrade to a wedge salad for an additional $2)

$5 Cup

SOUP

tomato basil or soup du jour

$5 Cup

$7 Bowl

— Sandwich & Soup or Salad —

1/2 sandwich served with a pickle spear & fresh baked cookie with a choice of: house-made chips, fries, truffle fries (+$4), or sweet potato fries AND choice of: side house salad, side caesar salad, or cup of soup

$17

REUBEN

rye, corned beef, sauerkraut, swiss, 1000 island

$17

GOURMET GRILLED CHEESE

sourdough, cremini mushrooms, grilled tomatoes, balsamic vinegar, smoked gouda, parmesan

$17

APPLEWOOD BLT

sourdough, candied bacon, lettuce, tomato, mayonnaise, goat cheese, avocado

$17

TRAINWRECK

house-made zorba roll, smoked ham & turkey breast, applewood smoked bacon, cheddar & swiss, lettuce, tomato, avocado aioli

$17

— SANDWICHES & BURGERS —

served with choice of house-made chips, fries, sweet potato fries, truffle fries (+$4), side house salad (+$1.50), or a cup of soup (+$1)

$16

TRAINWRECK

house-made zorba roll, smoked ham & turkey breast, applewood smoked bacon, cheddar & swiss, lettuce, tomato, avocado aioli

$16

BOM BOM WRAP

spinach tortilla, fried shrimp, romaine, tomato, red onion, pepper jack, chipotle mayonnaise

$16

$15

APPLEWOOD BLT

sourdough, candied bacon, lettuce, tomato, mayonnaise, goat cheese, avocado

$15

$16

REUBEN

rye, corned beef, sauerkraut, swiss, 1000 island

$16

$15

CHICKEN PITA

pita, diced chicken breast, tomato, cucumber, red onion, feta, kalamata olive, arugula, house-made gyro sauce

$15

CHICKEN PHILLY

diced chicken breast, baguette, swiss, sauteed bell peppers, red onion

$15

$14

GOURMET GRILLED CHEESE

sourdough, cremini mushrooms, grilled tomatoes, balsamic vinegar, smoked gouda & parmesan

$14

$16

CHICKEN CORDON BLEU SANDWICH

brioche bun, grilled chicken breast, ham, swiss cheese, bacon, lettuce, tomato, onion, avocado aioli

$16

$17

FISH SANDWICH

brioche bun, beer-battered cod, tartar sauce, lettuce, tomato, red onion

$17

$16

SILVERCREEK BURGER*

1/2 pound beef patty* (cooked to order), brioche bun, lettuce, tomato, red onion, mayonnaise, choice of cheese

$16

$18

BLACK N BLUE BURGER*

1/2 pound beef patty* (cooked to order), brioche bun, bleu cheese crumbles, bacon, sautéed mushrooms, caramelized onions

$18

$16

PATTY* MELT

1/2 pound beef patty* (cooked to order), rye, caramelized onion, swiss cheese, 1000 island

$16

BLACK BEAN BURGER

house-made black bean patty, brioche bun, lettuce, tomato, red onion, avocado, vegan chipotle cream, choice of cheese

$16

— ENTREES —

$17

POWER BOWL

quinoa, farro, goat cheese, roasted vegetables, edamame, avocado, kalamata olives, sautéed spinach, blistered tomatoes, lemon zest

$17

$21

BRUSCHETTA SALMON*

(salmon cooked to medium) fried arugula, quinoa, farro, edamame, corn, bruschetta cream, basil

$21

$19

SHRIMP & GRITS

grilled jumbo shrimp, andouille sausage, cheddar grits, green onion, bourbon glaze

$19

$21

GRILLED SALMON*

(salmon cooked to medium) fingerling potatoes, broccoli, citrus cream, balsamic reduction

$21

$23

4OZ FILET*

(filet cooked to order), herb butter, fingerling potatoes, french green beans

$23

$19

PESTO LINGUINE WITH SHRIMP

house-made pesto sauce, linguine pasta, blackened shrimp, basil, heirloom cherry tomatoes, parmesan

$19

Dinner Available: Monday - Saturday (4 PM - 9 PM)

— STARTERS —

$16

BURRATA CROSTINI

house-made pesto, heirloom cherry tomatoes, olive oil, burrata cheese, micro green sprouts, balsamic reduction

$16

$20

BAVARIAN PRETZEL BOARD

candied walnuts, olives, assorted cheeses, seasonal fruit, beer mustard, orange marmalade, pepperoncini

$20

$15

FRIED GOAT CHEESE

hibiscus gastrique, lavender honey, green onion, almonds

$15

$13

TRUFFLE FRIES

house-cut fries, truffle oil, parmesan, herbs, garlic aioli

$13

$17

FRIED CALAMARI & SHRIMP

fried jalapeños, sweet chili sauce, spicy marinara, green onion, lemon

$17

$14

STUFFED MUSHROOMS

gruyere, parmesan, cream cheese, fried onion straws, parsley

$14

$16

CHEESE CURDS

white cheddar, chipotle ranch

$16

$17

CRAB CAKE

jumbo lump crab, bell peppers, corn, remoulade, arugula, lemon, parmesan

$17

— SALAD & SOUP —

Add on: chicken | $9, 4oz salmon (cooked to medium) | $14, 3pc shrimp | $12, or 4oz fillet (cooked to order) | $18

$11

CAESAR SALAD

romaine, parmesan, pickled red onion, heirloom cherry tomato, caesar dressing, croutons

$11

$12

ARUGULA SALAD

arugula, parmesan, shiitake mushroom, lemon vinaigrette

$12

$13

WEDGE SALAD

iceberg lettuce, hard boiled egg, heirloom cherry tomato, bacon, red onion, bleu cheese crumbles, bleu cheese dressing

$13

FIELD GREENS SALAD

carrots, cucumbers, cherry tomatoes, red onion, choice of dressing

cup ($5) | bowl ($7)

TOMATO BASIL OR SOUP DU JOUR

cup ($5) | bowl ($7)

— SIDES —

BALSAMIC GLAZED PEARL ONIONS

AU GRATIN POTATOES

FRENCH GREEN BEANS

GRILLED ASPARAGUS

ROASTED SHALLOT MASHED POTATOES

SAUTEED WILD MUSHROOMS

— ENTREES —

Add on: chicken | $9, 4oz salmon* (cooked to medium) | $14, 3pc shrimp | $12, or 4oz fillet* (cooked to order) | $18

$18

PORTOBELLA STEAK

portobella mushroom, pesto, spinach, zucchini, squash, grilled asparagus, french green beans

$18

$20

ASPARAGUS RISOTTO

arborio rice, parmesan, cream, asparagus, shiitake mushrooms, lemon zest, saffron

$20

$29

SPINACH RAVIOLI

spinach & mascarpone cheese ravioli, marinara sauce, parmesan, broccoli

$29

$16

PESTO LINGUINE

linguine pasta, house-made pesto sauce, heirloom cherry tomatoes, basil, parmesan, garlic toast

$16

$28

CAJUN SHRIMP PASTA

penne pasta, blackened shrimp, andouille sausage, bell peppers, cajun cream sauce, cherry tomatoes, garlic toast

$28

$19

GRILLED SALMON* DINNER SALAD

(salmon cooked to medium) field greens, grilled salmon, mandarin oranges, almonds, lemon zest, dried cranberries, cucumber, avocado, lemon vinaigrette

$19

$22

COCONUT SHRIMP DINNER SALAD

arugula, field greens, fried goat cheese, lemon zest, seasonal berries, honey roasted pecans, red onion, poppy seed dressing

$22

Vegetarian Option: $17

$43

JUMBO SEA SCALLOPS

3 premium wild scallops, bruschetta cream sauce, spinach, garlic, roasted shallot mashed potatoes

$43

$34

CRAB CAKES

jumbo lump crab, bell peppers, corn, remoulade, arugula, lemon, parmesan

$34

$28

BLACKENED RAINBOW TROUT

8oz rainbow trout, pineapple-mango salsa, grilled lemon, french green beans, au gratin potatoes

$28

$32

GRILLED NORWEGIAN SALMON*

8oz grilled salmon* (cooked to medium), caper-berry relish, garlic aioli, french green beans, au gratin potatoes

$32

$36

6 OZ PAN SEARED DUCK BREAST

cherry port wine sauce, roasted shallot mashed potatoes, bourbon glaze, french green beans, toasted pecans

$36

$27

CHICKEN PABLANO

8oz grilled chicken breast, poblano sauce, roasted shallot mashed potatoes, french green beans

$27

$31

HERB-CRUSTED PORK* RIB CHOP

12oz 2-bone frenched rib chop (cooked to medium), sautéed mushrooms, balsamic glazed pearl onions, roasted shallot mashed potatoes, balsamic reduction, french green beans

$31

$22

JACK DANIEL'S BURGER*

1/2 pound beef* patty (cookedd to order), brioche bun, Jack Daniel’s apple chutney, bacon, garlic mayo, gouda, mixed greens, Truffle Fries

$22

$39

NEW ZEALAND RACK OF LAMB*

4 jumbo chops (cooked to order), tzatziki sauce, spinach, hibiscus gastrique, au gratin potatoes

$39

$42

6 OZ FILET* MIGNON

(cooked to order) herb butter, roasted shallot mashed potatoes, grilled asparagus

$42

$43

12 OZ PORCINI RIBEYE*

(cooked to order) porcini seasoning, roasted shallot mashed potatoes, french green beans

$43

$65

CHEF'S MIXED GRILL

6oz filet* mignon (cooked to order), 2 premium wild scallops*, french green beans, roasted shallot mashed potatoes

$65

Brunch Buffet Available: Sundays (10 AM - 3 PM)

BRUNCH BUFFET

$49 Per Adult • $21 Per Child

— BREAKFAST FAVORITES & HOT SELECTIONS —

(Butter & Maple Syrup Available)

BISCUITS & GRAVY

SCRAMBLED EGGS

CHORIZO & EGGS

BELGIUM WAFFLES

FRENCH TOAST

FRIED CHICKEN BREAST

CARVED HAM

*PRIME RIB

(cooked to medium)

GRILLED *SALMON

(cooked to medium)

CHEESE TORTELLINI

MACARONI & CHEESE

SAUSAGE LINKS

APPLEWOOD-SMOKED BACON

FRIED RED POTATOES

STEAMED BROCCOLI

CROISSANTS

- COLD SELECTIONS -

(Cheese & Dressing Selections Available)

FIELD GREEN SALAD

TOMATO & CUCUMBER SALAD

POTATO SALAD

PASTA SALAD WITH HAM

SHRIMP COCKTAIL

- DESSERTS -

BROWNIES

CARROT CAKE

CHOCOLATE CAKE

VANILLA CAKE

BREAD PUDDING

DESSERT

$11

CHOCOLATE SOLUTION CAKE

Silvercreek's traditional dark chocolate cake, rich chocolate mousse, chocolate ganache, whipped cream, and chocolate curls

$11

$10

CRÈME BRÛLÉE

ask about today's flavor!

$10

NEW YORK STYLE CHEESECAKE

served with your choice of chocolate fudge or raspberry sauce, whipped cream, and mint

$10

STRUDEL ALA MODE

choice of apple or mixed berry, vanilla ice cream, and honey drizzle

$10

$8.5

ICE CREAM

3 scoops served with fresh mint & berries

$8.5

$9.5

SORBET

3 scoops served with fresh mint & berries

$9.5

— COCKTAILS —

$11

FRENCH 75

Nolet's Gin, Champagne, Lemon Twist, Lemon Juice

$11

$13

VESPER MARTINI

Tanqueray Gin, Tito's Vodka, Kina Lillet Blanc, Lemon Twist

$13

SAZERAC

Absinthe, Sugar Cube, Bitters, Sazerac Rye Whiskey

$13

$16

CHERRY WHISKEY SMASH

Maker's Mark, Disaronno, Luxardo Cherries, Lemon Juice

$16

$14

ESPRESSO MARTINI

Tito's Vodka, Columbia Street Coffee, Kahlua

$14

$12

BLACKBERRY-BASIL MOJITO

Tito's Vodka, Basil, Fresh Blackberry, Simple Syrup, Lime Juice, Club Soda, Lime Wedge

$12

$13

EMPRESS MULE

Empress Gin, Fever Tree Ginger Beer, Lime Juice, Mint

$13

MIDNIGHT OLD FASHIONED

Templeton Midnight Rye, Maple Syrup, Orange, Cherry

$13

$12

WINTER CRISP

Bacardi Rum, Lime Juice, Honey, Rosemary, Cinnamon

$12

WHITE COSMOPOLITAN

Figenza Fig Vodka, White Cranberry Juice, Lime Juice, Lime Wheel

$12

$11

WHITE SANGRIA

Chardonnay, Korbel Brandy, Melon, Oranges & Grapes

$11

— MOCKTAILS —

WEEBALOO

Lemonade, Sierra Mist, Raspberry Puree, Fresh Mint & Berries

VIRGIN MARGARITA

Orange Juice, Lime Juice, Sweet & Sour, Sierra Mist, Salted Rim

VIRGIN MULE

Fever Tree Ginger Beer, Choice of Peach or Raspberry Puree, Lime Juice, Fresh Mint

CRABAPPLE FIZZ

Cranberry Juice, Pineapple Juice, Ginger Ale, Lime Juice, Fresh Mint

TART TEMPLE

Tart Cherry Juice, Orange Juice, Ginger Ale, Maraschino Cherry

If you use a credit card, we charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards.

— MENU —

Modern dishes that capture the flavors of the season

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Silvercreek