— SILVERCREEK MENUS —

Modern dishes that capture the flavors of the season

LUNCH DINNER BRUNCH BUFFET DESSERT DRINKS SENIOR SOCIAL

LUNCH

Available Monday - Saturday
11 AM - 3 PM

— Starters —

$15

FRIED GOAT CHEESE (v)

hibiscus gastrique, lavender honey, green onions, almonds

$15

$16

COCONUT SHRIMP

pina colada sauce

$16

$13

STUFFED MUSHROOMS (v)

fresh herbs, gruyere, parmesan, cream cheese, fried onion straws

$13

$15

FRIED CALAMARI

fried shrimp, sweet chili sauce, spicy marinara

$15

$16

CHEESE CURDS (v)

white cheddar, chipotle ranch

$16

— SALADS & SOUPS —

$17

SILVER SALAD (gf)

field greens, ham, turkey breast, heirloom cherry tomatoes, carrots, red onion, cucumbers, cheddar & swiss cheeses, hard-boiled egg, avocado, choice of dressing

$17

$22

COCONUT SHRIMP SALAD

3 coconut shrimp, arugula, field greens, 2 fried goat cheese, lemon zest, seasonal berries, honey roasted pecans, red onion, poppyseed dressing

$22

Vegetarian option (v): $17

$17

BLACKENED CHICKEN SOUTHWEST SALAD

romaine lettuce, blackened chicken, chipotle ranch, corn, black beans, bell pepper, onion, avocado, corn tortilla chips

$17

$18

CRISPY CHICKEN SALAD

iceberg lettuce, chicken tenders, carrots, cucumbers, red onion, heirloom cherry tomatoes, cheddar cheese, bacon, choice of dressing

$18

$21

GRILLED SALMON* SALAD (gf)

field greens, grilled salmon* (cooked to medium), mandarin oranges, almonds, lemon zest, dried cranberries, cucumber, avocado, lemon vinaigrette

$21

$13

WEDGE SALAD (gf)

iceberg lettuce, hard-boiled egg, heirloom cherry tomatoes, bacon, red onion, bleu cheese crumbles, bleu cheese dressing

$13

$14

SIDE SALAD & BOWL OF SOUP

choice of field greens salad or side caesar salad

$14

(Upgrade to a wedge salad +$2)

$5 Cup

SOUP

Tomato Basil Soup (v) or Soup Du jour

$5 Cup

$7 Bowl

— Lunch Combo $18 —

Add on a fresh baked cookie (ADD $3)

Choice of one 1/2 Sandwich:

Reuben, Gourmet Grilled Cheese, Trainwreck, or Applewood BLT

Choice of select Soup or Salad:

1/2 House Salad, 1/2 Caesar Salad, Cup of Soup

Chips, Fries, Truffle Fries (ADD $5), or Sweet Potato Fries (ADD $2)

Choice of Side:

Chips, Fries, Truffle Fries (ADD $5), or Sweet Potato Fries (ADD $2)

— SANDWICHES & BURGERS —

Choice of one side:
Chips, Fries, Sweet Potato Fries (ADD $2), Truffle Fries (ADD $5), 1/2 House Salad (ADD $1.50), 1/2 Caesar Salad (ADD $1.50), or Cup of Soup (ADD $1)

$17

TRAINWRECK

house-made zorba roll, smoked ham & turkey breast, applewood smoked bacon, cheddar & swiss, lettuce, tomato, avocado aioli

$17

BOM BOM WRAP

spinach tortilla, fried shrimp, romaine, tomato, red onion, pepper jack, chipotle mayonnaise

$17

$16

APPLEWOOD BLT

sourdough, candied bacon, lettuce, tomato, mayonnaise, goat cheese, avocado

$16

$17

REUBEN

rye, corned beef, sauerkraut, swiss, 1000 island

$17

$15

CHICKEN PITA

pita, diced chicken breast, tomato, cucumber, red onion, feta, kalamata olive, arugula, house-made gyro sauce

$15

$17

BUFFALO CHICKEN WRAP

chicken tenders, buffalo sauce, spinach tortilla, romaine lettuce, tomato, red onion, pepper jack

$17

$16

GOURMET GRILLED CHEESE (v)

sourdough, smoked gouda & parmesan, grilled tomatoes, balsamic vinegar, cremini mushrooms

$16

$17

CHICKEN CORDON BLEU SANDWICH

brioche bun, grilled chicken breast, ham, swiss, bacon, lettuce, tomato, onion, avocado aioli

$17

$18

FISH SANDWICH

brioche bun, beer-battered cod, tartar sauce, lettuce, tomato, red onion

$18

$19

SILVERCREEK BURGER*

1/2 pound beef patty* (cooked to order), brioche bun, lettuce, tomato, red onion, mayonnaise, choice of cheese

$19

$21

BLACK-N-BLUE BURGER*

1/2 pound beef patty* (cooked to order), brioche bun, bleu cheese crumbles, bacon, sautéed mushrooms, caramelized onions

$21

PATTY* MELT

1/2 pound beef patty* (cooked to order), rye, caramelized onions, swiss, 1000 island

$21

$19

BLACK BEAN BURGER (v)

black bean patty, brioche bun, lettuce, tomato, red onion, avocado, chipotle mayo, choice of cheese

$19

HAWAIIAN BURGER*

1/2 pound beef patty* (cooked to order), brioche bun, pineapple, swiss, bacon, bbq sauce

$19

— ENTREES —

$17

POWER BOWL (v)

quinoa, farro, goat cheese, roasted vegetables, edamame, avocado, kalamata olives, sautéed spinach, blistered tomatoes, lemon zest

$17

$24

BRUSCHETTA SALMON*

(cooked to medium) fried arugula, quinoa, farro, edamame, corn, bruschetta cream, basil

$24

$20

ASPARAGUS RISOTTO (gf) (v)

arborio rice, parmesan, cream, asparagus, shiitake mushrooms, saffron, lemon zest

$20

$24

GRILLED SALMON* (gf)

4 oz grilled salmon* (cooked to medium), au gratin potatoes, broccoli, citrus cream, balsamic reduction

$24

$32

FILET* MIGNON (gf)

4 oz filet* (cooked to order) mignon, herb butter, au gratin potatoes, french green beans

$32

$22

PESTO LINGUINE & SHRIMP

3 blackened shrimp, house-made pesto sauce, linguine pasta, basil, heirloom cherry tomatoes, parmesan, garlic toast

$22

DINNER

Available Monday - Saturday
3 PM - 9 PM

— STARTERS —

$16

BURRATA CROSTINI

house-made pesto, heirloom cherry tomatoes, olive oil, burrata cheese, micro green sprouts, balsamic reduction

$16

BEEF EMPANADAS (6)

salsa verde

$16

$13

TRUFFLE FRIES (gf) (v)

house-cut fries, truffle oil, parmesan, herbs, garlic aioli

$13

$17

FRIED CALAMARI & SHRIMP

fried jalapeños, sweet chili sauce, spicy marinara, green onion, lemon

$17

$14

STUFFED MUSHROOMS

gruyere, parmesan, cream cheese, fried onion straws, parsley

$14

$17

CRAB CAKE

jumbo lump crab, bell peppers, corn, remoulade, arugula, lemon, parmesan

$17

$15

FRIED GOAT CHEESE (v)

hibiscus gastrique, lavender honey, green onion, almonds

$15

$16

CHEESE CURDS

white cheddar, chipotle ranch

$16

— SALAD & SOUP —

$11

CAESAR SALAD (v)

romaine, parmesan, pickled red onion, heirloom cherry tomato, caesar dressing, croutons

$11

$13

WEDGE SALAD (gf)

iceberg lettuce, hard-boiled egg, heirloom cherry tomato, bacon, red onion, bleu cheese crumbles, bleu cheese dressing

$13

FIELD GREENS SALAD (gf) (v)

carrots, cucumbers, cherry tomatoes, red onion, choice of dressing

$21

GRILLED SALMON* DINNER SALAD (gf)

grilled salmon* (cooked to medium), field greens, mandarin oranges, almonds, lemon zest, dried cranberries, cucumber, avocado, lemon vinaigrette

$21

$22

COCONUT SHRIMP DINNER SALAD

arugula, field greens, fried goat cheese, lemon zest, seasonal berries, honey roasted pecans, red onion, poppy seed dressing

$22

Vegetarian Option (v): $17

cup ($5) | bowl ($7)

TOMATO BASIL OR SOUP DU JOUR

cup ($5) | bowl ($7)

— ENTREES —

$27

CHICKEN BRUSCHETTA

8 oz grilled chicken breast, bruschetta cream sauce, french green beans, roasted shallot mashed potatoes

$27

$31

HERB-CRUSTED PORK* RIB CHOP (gf)

12 oz 2-bone frenched rib chop* (cooked to medium), sautéed mushrooms, balsamic glazed pearl onions, roasted shallot mashed potatoes, balsamic reduction, french green beans

$31

$26

PESTO LINGUINE & SHRIMP

5 blackened shrimp, linguine pasta, house-made pesto sauce, heirloom cherry tomatoes, basil, parmesan, garlic toast

$26

$28

CAJUN SHRIMP PASTA

penne pasta, blackened shrimp, andouille sausage, bell peppers, cajun cream sauce, cherry tomatoes, garlic toast

$28

$29

BACON-WRAPPED SIRLOIN*

6 oz grilled sirloin* (cooked to order), applewood bacon, red wine butter, bacon & vegetable medley (crumbled pancetta bacon, grilled mushrooms, zucchini & yellow squash, & baby carrots) roasted shallot mashed potatoes

$29

$49

FILET* MIGNON (gf)

6 oz filet* (cooked to order), crab meat sauce, roasted shallot mashed potatoes, grilled asparagus

$49

$45

RIBEYE* (gf)

12 oz grilled ribeye* (cooked to order), shiitake mushroom demi sauce, roasted shallot mashed potatoes, french green beans

$45

$65

MIXED GRILL

6 oz filet* (cooked to order) mignon, 2 premium wild scallops*, citrus cream, shiitake mushroom demi sauce, french green beans, roasted shallot mashed potatoes

$65

$34

CRAB CAKES

jumbo lump crab, bell peppers, corn, remoulade, arugula, lemon, parmesan

$34

$36

LOBSTER MAC & CHEESE

cavatappi pasta, blackened lobster meat, cremini mushrooms, cream sauce, applewood bacon, gruyere, green onions, bread crumbs

$36

Vegetarian option (v): $20

$18

PORTOBELLA STEAK (gf) (v)

portobella mushroom, pesto, spinach, zucchini, squash, grilled asparagus, french green beans, heirloom cherry tomatoes

$18

$19

SILVERCREEK BURGER*

1/2 pound beef* (cooked to order) patty, brioche bun, lettuce, tomato, red onion, mayonnaise, choice of cheese, french fries

$19

$21

JACK DANIEL'S BURGER*

1/2 pound beef* (cooked to order) patty, brioche bun, Jack Daniel’s apple chutney, applewood bacon, garlic mayo, gouda, mixed greens, Truffle Fries

$21

$36

PAN SEARED DUCK* BREAST (gf)

6 oz duck* (cooked to order) breast, orange sauce, jasmine rice, asparagus

$36

$43

SCALLOPS* & RISOTTO

3 premium wild scallops*, arborio rice, parmesan, citrus cream, asparagus, shiitake mushrooms, lemon zest, saffron

$43

$32

GRILLED NORWEGIAN SALMON*

6 oz grilled salmon* (cooked to medium), caper-berry relish, red wine butter, french green beans, au gratin potatoes

$32

$28

BLACKENED RAINBOW TROUT (gf)

8 oz rainbow trout, pineapple-mango salsa, grilled lemon, french green beans, au gratin potatoes

$28

— SIDES —

BALSAMIC GLAZED PEARL ONIONS (gf) (v)

AU GRATIN POTATOES

$6 (gf) (v)

FRENCH GREEN BEANS

$6 (gf) (v)

GRILLED ASPARAGUS (gf) (v)

ROASTED SHALLOT MASHED POTATOES (gf) (v)

SAUTEED WILD MUSHROOMS (gf) (v)

BRUNCH BUFFET

Available Sundays
10 AM - 3 PM

$24.99 Per Adult • $10.99 Per Child

— FEATURING A SELECTION OF OUR FAVORITES & MORE THAT MAY INCLUDE: —

SCRAMBLED EGGS

EGGS & CHORIZO

BISCUITS & GRAVY

CREAMY CHICKEN BROCHETTE

PORK LOIN WITH MASHED POTATOES

CHICKEN & BEEF FAJITAS WITH MEXICAN RICE

PENNE PASTA WITH CHICKEN

SALMON WITH MASHED POTATOES

CHEESE RAVIOLI WITH MARINARA

FRENCH GREEN BEANS

BROCCOLI

— DRINK SPECIALS —

$12.99

MIMOSA FLIGHT (3)

$12.99

$8.99

BLOODY MARY

$8.99

DESSERT

$13

CHOCOLATE SOLUTION CAKE

Silvercreek's traditional dark chocolate cake, rich chocolate mousse, chocolate ganache, whipped cream, and chocolate curls

$13

$10

GRAND MARNIER CRÈME BRÛLÉE

$10

$11

TIRAMISU

$11

TRES LECHES CAKE

$11

$8.50

VANILLA ICE CREAM

$8.50

LEMON SORBET

$8.50

FRESH BAKED COOKIE

Weekly Dessert Specials Available!

— COCKTAILS —

$12

HUGO SPRITZ

St. Grove Elderflower Liqueur, Prosecco, Club Soda, Lime Slice, Mint Leaf

$12

MIDNIGHT OLD FASHIONED

Muddled (Orange, Luxardo Cherry, Maple Syrup, Angostura Bitters) Templeton Midnight Rye Whiskey

$12

$13

SAZERAC

Muddled (St. George Absinthe, Angostura Bitters, Sugar Cube) Sazerac Rye Whiskey, Orange Peel

$13

$12

RASPBERRY MARGARITA

Corazon Reposado Tequila, Triple Sec, Lime Juice, Raspberry Puree, Lime Slice

$12

$13

MIDNIGHT CAKE MARTINI

Smirnoff Citrus Vodka, Bailey's Original Irish Cream, Dark Creme De Cacao, Chocolate Syrup

$13

$14

VELVET DROP

Tito's Handmade Vodka, Triple Sec, Chambord Raspberry Liqueur, Raspberry Puree, Lemon Juice, Raspberries, Lemon Slice

$14

— MOCKTAILS —

NON-ALCOHOLIC COCKTAILS

WEEBALOO

Raspberry Puree, Lemonade, Sprite, Raspberries, Mint Leaf

$11

GARDEN MULE

Seedlip Garden 108, Lime Juice, Ginger Beer, Mint Leaf

$11

COCONUT BREEZE

Coconut Cream, Pineapple Juice, Orange Juice, Lime Juice, Orange Slice

$11

$12

AGAVE MIRAGE

Muddled (Mint Leaf, Lime Juice) Seedlip Notas De Agave, Pineapple Juice, Club Soda, Lime Slice

$12

Available Every Monday (11 AM - 9 PM)

SENIOR SOCIAL

$22

4 OZ FILET*

(filet cooked to order), vegetable noodles

$22

$18

CHICKEN TERIYAKI

rice, broccoli

$18

$19

PORK* MEDALLIONS

(pork cooked to medium), vegetable noodles, mustard cream sauce

$19

$21

SALMON* VERACRUZ

(salmon cooked to medium), fingerling potatoes, french green beans

$21

If you use a credit card, we charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards.

— SILVERCREEK MENUS —

Modern dishes that capture the flavors of the season

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Contact

Silvercreek