— MENU —

Modern dishes that capture the flavors of the season

We will be serving a special dinner menu during University of Illinois Graduation Weekend

starting at 5pm on Friday 5/10 through Sunday 5/12.

Our regular brunch and dinner menus will not be available on these days.

LUNCH DINNER ALA CARTE BRUNCH DESSERT DRINKS

available 11am-2:30pm Tuesday-Friday.

— Starters —

$15

FRIED GOAT CHEESE

hibiscus gastrique, lavender honey, green onions, marcona almonds

$15

$16

COCONUT SHRIMP

pina colada sauce

$16

$10

CHEESE CURDS

chipotle ranch

$10

$15

BURRATA CROSTINI

house-made pesto, heirloom cherry tomatoes, olive oil, burrata cheese, micro green sprouts, balsamic reduction

$15

$10

TRUFFLE FRIES

house-cut fries, truffle oil, parmesan cheese, fresh herbs

$10

— SALADS —

$17

SILVER SALAD

field greens, heirloom cherry tomatoes, carrots, red onions, cucumbers, ham, turkey breast, cheddar and Swiss cheeses, hard boiled egg, avocado, choice of dressing

$17

$22

COCONUT SHRIMP SALAD

arugula, field greens, fried goat cheese, lemon zest, seasonal berries, honey roasted pecans, red onion, poppyseed dressing

$22

vegetarian $16

$23

BLUEBERRY STEAK SALAD

romaine, red onion, blueberries, bleu cheese crumbles, candied, walnuts heirloom cherry tomatoes, red wine vinaigrette

$23

$18

CRISPY CHICKEN SALAD

iceberg lettuce, chicken tenders, carrots, cucumbers, red onion, heirloom cherry tomatoes, cheddar cheese, bacon, choice of dressing

$18

$19

GRILLED SALMON SALAD

field greens, mandarin oranges, almonds, lemon zest, dried cranberries, cucumber, avocado, lemon vinaigrette

$19

$10

WEDGE SALAD

iceberg lettuce, hard boiled egg, heirloom cherry tomatoes, bacon, red onion, bleu cheese crumbles, bleu cheese dressing

$10

$14

SIDE SALAD & BOWL OF SOUP

choice of field greens salad or side Caesar salad

$14

upgrade to wedge for an additional $2

$5 Cup

SOUP

tomato basil or soup du jour

$5 Cup

$9 Bowl

— Sandwich & Soup or Salad —

1/2 sandwich served with choice of side salad, side Caesar salad, or cup of soup, choice of house-made chips, fries, or sweet potato fries, a pickle spear, and a fresh baked cookie. Substitute Truffle Fries for an additional $4

$17

REUBEN

rye, corned beef, sauerkraut, Swiss, 1000 island

$17

GOURMET GRILLED CHEESE

sourdough, cremini mushrooms, grilled tomatoes, balsamic vinegar, smoked gouda & parmesan

$17

APPLEWOOD BLT

sourdough, candied bacon, lettuce, tomato, mayo, goat cheese, avocado

$17

TRAINWRECK

house-made Zorba roll, smoked ham & turkey breast, applewood smoked bacon, cheddar & Swiss, lettuce, tomato, avocado aioli

$17

— SANDWICHES & BURGERS —

served with choice of house-made chips, fries, or sweet potato fries, and a pickle spear. Substitute Truffle Fries for an additional $4

$16

TRAINWRECK

house-made zorba roll, smoked ham & turkey breast, applewood smoked bacon, cheddar & Swiss, lettuce, tomato, avocado aioli

$16

BOM BOM WRAP

spinach tortilla, fried shrimp, romaine, tomato, red onion, pepper jack cheese, chipotle mayonnaise

$16

$14

APPLEWOOD BLT

sourdough, candied bacon, lettuce, tomato, mayonnaise, goat cheese, avocado

$14

$16

REUBEN

rye, corned beef, sauerkraut, swiss, 1000 island dressing

$16

$15

CHICKEN CAESAR WRAP

spinach tortilla, romaine lettuce, grilled chicken breast, heirloom cherry tomatoes, parmesan cheese, Caesar dressing

$15

$13

GOURMET GRILLED CHEESE

sourdough, cremini mushrooms, grilled tomatoes, balsamic vinegar, smoked gouda & parmesan, served open faced

$13

$16

CHICKEN SANDWICH

brioche bun, Swiss, bacon, lettuce, tomato, red onion, honey mustard

$16

$17

FISH SANDWICH

brioche bun, beer-battered cod, tartar sauce, lettuce, tomato, red onion

$17

$15

SILVERCREEK BURGER

brioche bun, lettuce, tomato, red onion, mayonnaise, choice of cheese (cooked to order)

$15

$17

BLACK N BLUE BURGER

brioche bun, bleu cheese crumbles, bacon, sautéed mushrooms, caramelized onions

$17

$16

PATTY MELT

rye, caramelized onion, Swiss cheese, 1000 island

$16

tomato, red onion, avocado, vegan chipotle cream, choice of cheese

BLACK BEAN BURGER

whole wheat bun, house-made black bean patty, lettuce,

tomato, red onion, avocado, vegan chipotle cream, choice of cheese

$16

— ENTREES —

$17

POWER BOWL

quinoa, farro, goat cheese, roasted vegetables, edamame, avocado, Kalamata olives, sautéed spinach, blistered tomatoes, lemon zest, basil vinaigrette

$17

add chicken, salmon, or shrimp for an additional $9

$21

BRUSCHETTA SALMON

fried arugula, quinoa, farro, edamame, corn, bruschetta cream, basil

$21

$19

SHRIMP & GRITS

grilled jumbo shrimp, andouille sausage, cheddar grits, green onion, bourbon glaze

$19

$21

SALMON

fingerling potatoes, broccoli, citrus cream, balsamic reduction

$21

$19

GRILLED CHICKEN BREAST

creamy artichoke sauce, sundried tomatoes, fingerling potatoes, French green beans

$19

$23

4OZ FILET

cabernet & shallot butter, fingerling potatoes, French green beans

$23

$19

PESTO LINGUINE WITH SHRIMP

house-made pesto sauce, linguine pasta, blackened shrimp, basil, heirloom cherry tomatoes, parmesan cheese

$19

available Tuesday-Saturday 5pm-9pm & Sundays 3pm-8pm

DINNER

**Our UofI Graduation Weekend Dinner Menu will be available on Friday 5/10-Sunday 5/12. Our regular dinner menu will not be available on these dates.

— STARTERS —

$15

BURRATA CROSTINI

house-made pesto, heirloom cherry tomatoes, olive oil, burrata cheese, micro green sprouts, balsamic reduction

$15

$14

BOOM BOOM SHRIMP

hand breaded & deep fried, spicy aioli, sweet chili sauce, mixed greens

$14

$15

BEEF CARPACCIO

fried capers, red onions, truffle oil, garlic aioli, parmesan, baguette, lemon

$15

$10

TRUFFLE FRIES

house cut fries, truffle oil, parmesan cheese, fresh herbs, garlic aioli

$10

$16

CRAB CAKE

jumbo lump crab, bell peppers, corn, creamy remoulade, arugula, lemon, parmesan cheese

$16

$13

STUFFED MUSHROOMS

fresh herbs, gruyere, parmesan, cream cheese, fried onion straws

$13

$15

FRIED CALAMARI

fried jalapenos, sweet chili sauce, spicy marinara

$15

— SALAD & SOUP —

add chicken-$9, 4oz salmon $14, (3)shrimp-$12, (2)scallops-$18, or 4oz fillet-$18

$10

TRUFFLE CAESAR SALAD

romaine, kale, shaved parmesan & pecorino romano, bread crumbs, parmesan crisp, caesar dressing, truffle oil

$10

WEDGE SALAD

iceberg lettuce, hard boiled egg, heirloom cherry tomato, bacon, bleu cheese crumbles, bleu cheese dressing

$10

$11

RAINBOW BEET SALAD

red & golden beets, arugula, red wine vinaigrette, orange slices, feta, toasted hazelnuts

$11

FIELD GREENS SALAD

carrots, cucumbers, cherry tomatoes, red onion, choice of dressing

$22

COCONUT SHRIMP DINNER SALAD

arugula, field greens, fried goat cheese, lemon zest, seasonal berries, honey roasted pecans, red onion, poppy seed dressing

$22

vegetarian $17

SOUP DU JOUR

soup changes daily

— SIDES —

BALSAMIC GLAZED PEARL ONIONS

AU GRATIN POTATOES

FRENCH GREEN BEANS

ASPARAGUS

ROASTED SHALLOT MASHED POTATOES

SAUTEED WILD MUSHROOMS

— ENTREES —

add chicken-$9, 4oz salmon $14, (3)shrimp-$12, (2)scallops-$18, or 4oz fillet-$18

$18

ROASTED CAULIFLOWER

roasted vegetables, roasted fingerling potatoes, brown butter

$18

$27

SHRIMP & GRITS

grilled jumbo shrimp, andouille sausage, cheddar grits, green onion, bourbon glaze

$27

$28

RISOTTO

blackened salmon, shiitake mushrooms, asparagus, sundried tomatoes, parmesan cheese, lemon zest

$28

$35

LOBSTER MAC & CHEESE

cavatappi pasta, gruyere cheese, lobster, scallions, bacon, cremini mushrooms, bread crumbs

$35

vegetarian $19

$35

CRAB CAKES

jumbo lump crab, bell peppers, corn, creamy remoulade, arugula, lemon, parmesan cheese

$35

PAN SEARED SCALLOPS

premium wild scallops, mushroom & pancetta risotto, French green beans, citrus cream sauce, green onion

$35

$28

POTATO-CRUSTED MICHIGAN WHITEFISH

carrots, grilled asparagus, pancetta, wild mushrooms, citrus cream sauce

$28

$33

SALMON WELLINGTON

French green beans, au gratin potatoes, creamed spinach, dill cream sauce

$33

$35

PAN SEARED DUCK BREAST

cherry port wine sauce, mashed sweet potatoes, bourbon glaze, French green beans, toasted pecans

$35

citrus cream sauce, balsamic reduction, basil

CAPRESE STUFFED CHICKEN BREAST

roasted shallot mashed potatoes, French green beans

citrus cream sauce, balsamic reduction, basil

$27

$29

HERB-CRUSTED PORK CHOP

Herb butter, sautéed mushrooms, balsamic glazed pearl onions, roasted shallot mashed potatoes, and haricot verts

$29

$18

SWEET BACON JAM BURGER

7oz beef patty, applewood smoked bacon, fried onion straws, bacon-tomato jam, gouda, mixed greens, garlic aioli, brioche bun, truffle fries

$18

$38

NEW ZEALAND LAMB

tzatziki sauce, spinach, hibiscus gastrique, au gratin potatoes, cooked to order

$38

$41

6 OZ FILET MIGNON

shiitake demi glace, roasted shallot mashed potatoes, asparagus

$41

$43

12 OZ GRILLED NEW YORK STRIP

bleu cheese crumble, cracked black pepper, au gratin potatoes, French green beans

$43

Market Price

CHEF'S MIXED GRILL

ask your server about today's creation

Market Price

— Prix Fixe —

available Tuesday-Thursday 5pm-9pm

FIRST COURSE

choice of coconut shrimp, truffle fries, field greens salad, Caesar salad, or bowl of soup

SECOND COURSE

choice of grilled salmon salad, gourmet mac & cheese, fish-n-chips, chicken parmesan, or pork tenderloin medallions

THIRD COURSE

choice of vanilla ice cream, lemon sorbet, or seasonal bread pudding

available Saturday & Sundays 10am-2:30pm

ALA CARTE BRUNCH

**Our UofI Graduation Weekend Dinner Menu will be available on Friday 5/10-Sunday 5/12. Our regular brunch menu will not be available on these dates.

— STARTERS —

DEVILED STRAWBERRIES

cream cheese filling, graham cracker crumbs, mint

$15

FRIED GOAT CHEESE

hibiscus gastrique, lavender honey, green onion, Marcona almonds

$15

$10

TRUFFLE FRIES

house-cut fries, truffle oil, parmesan cheese, fresh herbs

$10

HOUSE-MADE JUMBO CINNAMON ROLL

house-made cream cheese frosting

$10

$16

CRAB CAKE

jumbo lump crab, bell peppers, corn, creamy remoulade, arugula, lemon, parmesan cheese

$16

$12

RAINBOW BEETS

red & golden beets, arugula, red wine vinaigrette, orange slices, feta, toasted pistachios

$12

-ENTREES-

$18

EGGS BENEDICT

2 poached eggs, hollandaise sauce, Canadian bacon, fingerling potatoes

$18

$16

BANANA BREAD FRENCH TOAST

house-made banana bread, candied walnuts, whipped cream, butter, syrup

$16

$14

BELGIUM WAFFLE

butter & syrup with choice of strawberries & whipped cream, candied pecans, or chocolate chips

$14

$18

CHICKEN & WAFFLES

breaded chicken breast, house-made waffle, syrup, butter

$18

$15

THE CREEK CLASSIC

3 eggs, bacon, sausage, fingerling potatoes, choice of toast, fruit

$15

$16

BRUNCH BURRITO

flour tortilla, scrambled eggs, fingerling potatoes, salsa, chorizo, tomato, onion, pepper jack, fruit

$16

$23

STEAK-N-EGGS

4oz filet mignon, 2 eggs, fingerling potatoes, choice of toast

$23

$18

CAULFLOWER STEAK

brown butter, haricots verts, spinach, heirloom cherry tomatoes, garlic

$18

$27

SHRIMP & GRITS

grilled jumbo shrimp, andouille sausage, cheddar grits, green onion, bourbon glaze

$27

$35

LOBSTER MAC & CHEESE

cavatappi pasta, gruyere cheese, lobster, scallions, bacon, cremini mushrooms, bread crumbs

$35

vegetarian $19

creamed spinach, dill cream sauce

SALMON WELLINGTON

French green beans, roasted fingerling potatoes

creamed spinach, dill cream sauce

$33

$22

SWEET BACON JAM BURGER

7oz beef patty, applewood smoked bacon, fried onion straws, bacon-tomato jam, gouda, mixed greens, garlic aioli, brioche bun, truffle fries

$22

$41

6 OZ FILET MIGNON

shiitake demi glace, roasted shallot mashed potatoes, Brussels sprouts with bacon

$41

$22

COCONUT SHRIMP DINNER SALAD

arugula, field greens, fried goat cheese, lemon zest, seasonal berries, honey roasted pecans, red onion, poppy seed dressing

$22

vegetarian $17

-SIDES-

FRESH FRUIT

APPLEWOOD BACON(4)

SAUSAGE LINKS(2)

Fingerling Potatoes

$2.50

TOAST

sourdough, wheat, rye

$2.50

$3.50

ENGLISH MUFFIN

$3.50

$2.50

EGG

cooked to order

$2.50

-SALADS-

CAESAR

Romaine, parmesan, pickled red onion, heirloom cherry tomato, croutons, Caesar dressing

Field Greens Salad

carrots, cucumbers, cherry tomatoes, red onion, choice of dressing

$10

WEDGE SALAD

iceberg lettuce, hard boiled egg, heirloom cherry tomato, bacon, red onion, bleu cheese crumbles, bleu cheese dressing

$10

DESSERT

$11

CHOCOLATE SOLUTION CAKE

Silvercreek's traditional dark chocolate cake, rich chocolate mousse, chocolate ganache, whipped cream, and chocolate curls

$11

$10

CRÈME BRÛLÉE

ask about today's flavor!

$10

BLUEBERRY BREAD PUDDING

vanilla creme anglaise & lemon curd

$10

$8.5

ICE CREAM & SORBET

3 scoops served with fresh mint & berries

$8.5

— COCKTAILS —

$11

PRETTY IN PINK

Pama Liqueur, Cointrequ, Moscato D'Asti, Raspberry

$11

APEROL SPRITZ

Aperol, Champagne, Orange Twist

$11

$12

SAZERAC

Ansinthe, Sugar Cube, Bitters, Sazerac Rye Whiskey

$12

$14

SPICED OLD FASHIONED

Bulliet Bourbon, Spiced Simple Syrup, Angostura Bitters, Rosemary Sprig, Cinnamon Stick

$14

$12

EMPRESS SOUR

Empress Gin, Lemon Juice, Simple Syrup, Egg Whites

$12

STRAWBERRY-BASIL MOJITO

Tito's Vodka, Basil, Fresh Strawberry, Simple Syrup, Lime Juice, Club Soda, Lime Wedge

$12

$14

CABERET

Hendrick's Cabaret Gin, Champagne, Lemon Juice, Simple Syrup

$14

$13

PINK LADY

Teremana Reposado Tequilla, pink grapefruit juice, simple syrup, cranberry juice, soda, fresh mint

$13

$11

DARK & STORMY

Meyer's Dark Rum, Lime Juice, Ginger Beer, Lime Wedge

$11

$14

FLIRTINI

Pineapple & Jalapeno Infused Vanilla Vodka, Malibu Rum, Pineapple Juice, Drunken Pineapple Garnish

$14

— MOCKTAILS —

WEEBALOO

Lemonade, Sierra Mist, Raspberry Puree, Fresh Mint & Berries

VIRGIN MARGARITA

Orange Juice, Lime Juice, Sweet & Sour, Sierra Mist, Salted Rim

VIRGIN MULE

Fever Tree Ginger Beer, Choice of Peach or Raspberry Puree, Lime Juice, Fresh Mint

To help keep our costs to our customers as low as possible, we offer a cash discount of 4% for cash purchases.

Our menu prices reflect the discounted price. If you choose to use a credit or debit card an additional fee of 4% will be added to your total.

— MENU —

Modern dishes that capture the flavors of the season

We will be serving a special dinner menu during University of Illinois Graduation Weekend

starting at 5pm on Friday 5/10 through Sunday 5/12.

Our regular brunch and dinner menus will not be available on these days.

Hours

Contact

Silvercreek