— MENU —
Modern dishes that capture the flavors of the season
Available 11am-2:30pm Tuesday-Friday.
— Starters —
$15
FRIED GOAT CHEESE
hibiscus gastrique, lavender honey, green onions, marcona almonds
$15
$16
COCONUT SHRIMP
pina colada sauce
$16
$13
STUFFED MUSHROOMS
fresh herbs, gruyere, parmesan, cream cheese, fried onion straws
$13
$15
FRIED CALAMARI
fried shrimp, sweet chili sauce, spicy marinara
$15
$10
TRUFFLE FRIES
house-cut fries, truffle oil, parmesan cheese, fresh herbs
$10
$2
HOUSE-MADE ZORBA ROLL BREAD BASKET
herb butter
$2
— SALADS —
$17
SILVER SALAD
field greens, heirloom cherry tomatoes, carrots, red onions, cucumbers, ham, turkey breast, cheddar and swiss cheeses, hard boiled egg, avocado, choice of dressing
$17
$22
COCONUT SHRIMP SALAD
arugula, field greens, fried goat cheese, lemon zest, seasonal berries, honey roasted pecans, red onion, poppyseed dressing
$22
vegetarian option: $16
$17
BLACKENED CHICKEN SOUTHWEST SALAD
romaine lettuce, chipotle ranch, corn, black beans, bell pepper, onion, avocado, 2 corn quesadillas
$17
$18
CRISPY CHICKEN SALAD
iceberg lettuce, chicken tenders, carrots, cucumbers, red onion, heirloom cherry tomatoes, cheddar cheese, bacon, choice of dressing
$18
$19
GRILLED SALMON SALAD
field greens, grilled salmon, mandarin oranges, almonds, lemon zest, dried cranberries, cucumber, avocado, lemon vinaigrette
$19
$11
WEDGE SALAD
iceberg lettuce, hard boiled egg, heirloom cherry tomatoes, bacon, red onion, bleu cheese crumbles, bleu cheese dressing
$11
$14
SIDE SALAD & BOWL OF SOUP
choice of field greens salad or side caesar salad
$14
(upgrade to a wedge salad for an additional $2)
$5 Cup
SOUP
tomato basil or soup du jour
$5 Cup
$7 Bowl
— Sandwich & Soup or Salad —
1/2 sandwich served with a pickle spear & fresh baked cookie with a choice of: house-made chips, fries, or sweet potato fries AND choice of: side salad, side caesar salad, or cup of soup. (substitute truffle fries for an additional $4)
$17
REUBEN
rye, corned beef, sauerkraut, swiss, 1000 island
$17
$17
GOURMET GRILLED CHEESE
sourdough, cremini mushrooms, grilled tomatoes, balsamic vinegar, smoked gouda, parmesan
$17
$17
APPLEWOOD BLT
sourdough, candied bacon, lettuce, tomato, mayonnaise, goat cheese, avocado
$17
$17
TRAINWRECK
house-made Zorba roll, smoked ham & turkey breast, applewood smoked bacon, cheddar & swiss, lettuce, tomato, avocado aioli
$17
— SANDWICHES & BURGERS —
served with choice of house-made chips, fries, sweet potato fries, side house salad, or a cup of soup. (substitute truffle fries for an additional $4)
$16
TRAINWRECK
house-made zorba roll, smoked ham & turkey breast, applewood smoked bacon, cheddar & swiss, lettuce, tomato, avocado aioli
$16
$16
BOM BOM WRAP
spinach tortilla, fried shrimp, romaine, tomato, red onion, pepper jack, chipotle mayonnaise
$16
$15
APPLEWOOD BLT
sourdough, candied bacon, lettuce, tomato, mayonnaise, goat cheese, avocado
$15
$16
REUBEN
rye, corned beef, sauerkraut, swiss, 1000 island
$16
$15
CHICKEN PITA
pita, diced chicken breast, tomato, cucumber, red onion, feta, kalamata olive, arugula, house-made gyro sauce
$15
$15
CHICKEN PHILLY
diced chicken breast, baguette, swiss, sauteed bell peppers, red onion
$15
$14
GOURMET GRILLED CHEESE
sourdough, cremini mushrooms, grilled tomatoes, balsamic vinegar, smoked gouda & parmesan
$14
$16
CHICKEN CORDON BLEU SANDWICH
brioche bun, grilled chicken breast, ham, swiss cheese, bacon, lettuce, tomato, onion, avocado aioli
$16
$17
FISH SANDWICH
brioche bun, beer-battered cod, tartar sauce, lettuce, tomato, red onion
$17
$16
SILVERCREEK BURGER
1/2 pound beef patty (cooked to order), brioche bun, lettuce, tomato, red onion, mayonnaise, choice of cheese
$16
$18
BLACK N BLUE BURGER
1/2 pound beef patty (cooked to order), brioche bun, bleu cheese crumbles, bacon, sautéed mushrooms, caramelized onions
$18
$16
PATTY MELT
1/2 pound beef patty (cooked to order), rye, caramelized onion, swiss cheese, 1000 island
$16
$16
BLACK BEAN BURGER
house-made black bean patty, brioche bun, lettuce, tomato, red onion, avocado, vegan chipotle cream, choice of cheese
$16
— ENTREES —
$17
POWER BOWL
quinoa, farro, goat cheese, roasted vegetables, edamame, avocado, kalamata olives, sautéed spinach, blistered tomatoes, lemon zest
$17
add on: chicken ($9), 4oz salmon ($14), 3pc shrimp ($12), 4oz filet ($18)
$21
BRUSCHETTA SALMON
fried arugula, quinoa, farro, edamame, corn, bruschetta cream, basil
$21
$19
SHRIMP & GRITS
grilled jumbo shrimp, andouille sausage, cheddar grits, green onion, bourbon glaze
$19
$21
SALMON
grilled salmon, fingerling potatoes, broccoli, citrus cream, balsamic reduction
$21
$23
4OZ FILET
filet (cooked to order), herb butter, fingerling potatoes, french green beans
$23
$19
PESTO LINGUINE WITH SHRIMP
house-made pesto sauce, linguine pasta, blackened shrimp, basil, heirloom cherry tomatoes, parmesan
$19
Available Tuesday-Saturday 5pm-9pm & Sundays 4pm-8pm
— STARTERS —
$16
BURRATA CROSTINI
house-made pesto, heirloom cherry tomatoes, olive oil, burrata cheese, micro green sprouts, balsamic reduction
$16
$20
BAVARIAN PRETZEL BOARD
candied walnuts, olives, assorted cheeses, seasonal fruit, beer mustard, orange marmalade, pepperoncini
$20
$10
CASTELVETRANO OLIVES
classic italian whole olives, olive oil, garlic, candied citrus zest
$10
$13
TRUFFLE FRIES
house-cut fries, truffle oil, parmesan, herbs, garlic aioli
$13
$17
FRIED CALAMARI & SHRIMP
fried jalapeños, sweet chili sauce, spicy marinara
$17
$14
STUFFED MUSHROOMS
gruyere, parmesan, cream cheese, fried onion straws, herbs
$14
$16
BEEF CARPACCIO
fried capers, red onion, truffle oil, garlic aioli, parmesan, baguette, arugula, lemon
$16
$17
CRAB CAKE
jumbo lump crab, bell peppers, corn, remoulade, arugula, lemon, parmesan
$17
— SALAD & SOUP —
add on: chicken ($9), 4oz salmon ($14), 3pc shrimp ($12), 2pc scallops ($18), or 4oz fillet ($18)
$11
TRUFFLE CAESAR SALAD
romaine, kale, shaved parmesan & pecorino romano, bread crumbs, parmesan crisp, caesar dressing, truffle oil
$11
$11
CAPRESE SALAD
heirloom tomato, basil, mozzarella, balsamic reduction, lemon vinaigrette
$11
$11
RAINBOW BEET SALAD
red & golden beets, butter lettuce, red wine vinaigrette, red onion, balsamic reduction, goat cheese, candied walnuts
$11
$6
FIELD GREENS SALAD
carrots, cucumbers, cherry tomatoes, red onion, choice of dressing
$6
$19
GRILLED SALMON DINNER SALAD
field greens, grilled salmon, mandarin oranges, almonds, lemon zest, dried cranberries, cucumber, avocado, lemon vinaigrette
$19
$22
COCONUT SHRIMP DINNER SALAD
arugula, field greens, fried goat cheese, lemon zest, seasonal berries, honey roasted pecans, red onion, poppy seed dressing
$22
Vegetarian Option: $17
cup ($5) | bowl ($7)
TOMATO BASIL OR SOUP DU JOUR
cup ($5) | bowl ($7)
— SIDES —
$4
BALSAMIC GLAZED PEARL ONIONS
$4
$6
AU GRATIN POTATOES
$6
$6
FRENCH GREEN BEANS
$6
$8
GRILLED ASPARAGUS
$8
$5
ROASTED SHALLOT MASHED POTATOES
$5
$8
SAUTEED WILD MUSHROOMS
$8
— ENTREES —
add on: chicken ($9), 4oz salmon ($14), 3pc shrimp ($12), 2pc scallops ($18), or 4oz fillet ($18)
$19
ROASTED CURRY CAULIFLOWER
french green beans, spinach, zucchini, squash, heirloom cherry tomatoes, roasted garlic
$19
$20
ASPARAGUS RISOTTO
arborio rice, parmesan, cream, asparagus, shiitake mushrooms, lemon zest, saffron
$20
$27
CAJUN SHRIMP PASTA
penne pasta, blackened shrimp, andouille sausage, bell peppers, cajun cream sauce, cherry tomatoes, garlic toast
$27
$28
SHRIMP & GRITS
grilled jumbo shrimp, andouille sausage, cheddar grits, green onion, bourbon glaze
$28
$36
LOBSTER MAC & CHEESE
cavatappi pasta, gruyere cheese, lobster, scallions, bacon, cremini mushrooms, bread crumbs
$36
Vegetarian Option: $20
$37
JUMBO SEA SCALLOPS
premium wild scallops, fried polenta, spinach, garlic, bruschetta cream sauce
$37
$36
CRAB CAKES
jumbo lump crab, bell peppers, corn, remoulade, arugula, lemon, parmesan
$36
$28
BLACKENED RAINBOW TROUT
pineapple-mango salsa, fingerling potatoes, french green beans, grilled lemon
$28
$32
GRILLED NORWEGIAN SALMON
salmon cooked medium, french green beans, fingerling potatoes, caper-berry relish, garlic aioli
$32
$36
PAN SEARED DUCK BREAST
cherry port wine sauce, roasted shallot mashed potatoes, bourbon glaze, french green beans, toasted pecans
$36
$27
CHICKEN MARSALA
8oz chicken breast, shiitake mushrooms, fried onion straws, roasted shallot mashed potatoes, marsala wine sauce, french green beans
$27
$31
HERB-CRUSTED PORK RIB CHOP
12oz 2-bone frenched rib chop, sautéed mushrooms, balsamic glazed pearl onions, roasted shallot mashed potatoes, balsamic reduction, french green beans
$31
$22
HAWAIIAN BURGER
1/2 pound beef patty cooked to order, brioche bun, red onion, ham, sugar bacon, pineapple, gouda, mixed greens, BBQ sauce, truffle fries
$22
$39
NEW ZEALAND RACK OF LAMB
lamb cooked to order, tzatziki sauce, spinach, hibiscus gastrique, au gratin potatoes
$39
$42
6 OZ FILET MIGNON
herb butter, roasted shallot mashed potatoes, grilled asparagus
$42
$42
12OZ BLACK & BLUE RIBEYE
bleu cheese crumbles, cracked black pepper, french green beans, sauteed mushrooms & onions, roasted shallot mashed potatoes
$42
Market Price
CHEF'S MIXED GRILL
ask your server about today's creation
Market Price
Available Saturday 11am-2:30pm & Sunday 10am-2:30pm.
— STARTERS —
$9
DEVILED STRAWBERRIES
cream cheese filling, graham cracker crumbs, mint
$9
$15
FRIED GOAT CHEESE
hibiscus gastrique, lavender honey, green onion, marcona almonds
$15
$12
TRUFFLE FRIES
house-cut fries, truffle oil, parmesan, fresh herbs
$12
$10
HOUSE-MADE JUMBO CINNAMON ROLL
house-made cream cheese frosting, cinnamon glaze, cinnamon sugar
$10
$16
CRAB CAKE
jumbo lump crab, bell peppers, corn, remoulade, arugula, lemon, parmesan cheese
$16
$16
COCONUT SHRIMP
pina colada sauce
$16
-SALADS-
$6
CAESAR
romaine, parmesan, pickled red onion, heirloom cherry tomato, croutons, caesar dressing
$6
$6
FIELD GREENS SALAD
carrots, cucumbers, cherry tomatoes, red onion, choice of dressing
$6
$11
WEDGE SALAD
iceberg lettuce, hard boiled egg, heirloom cherry tomato, bacon, red onion, bleu cheese crumbles, bleu cheese dressing
$11
$11
RAINBOW BEET SALAD
red & golden beets, butter lettuce, arugula, red wine vinaigrette, balsamic reduction, goat cheese, candied walnuts
$11
$22
COCONUT SHRIMP DINNER SALAD
arugula, field greens, fried goat cheese, lemon zest, seasonal berries, honey roasted pecans, red onion, poppy seed dressing
$22
Vegetarian Option: $17
-ENTREES-
add on: chicken ($9), 4oz salmon ($14), 3pc shrimp ($12), 4oz filet ($18)
$12
PANCAKE STACK
$12
$1)
three pancakes, butter & maple syrup (have them with strawberries & whipped cream, candied pecans, or chocolate chips for an additional
$1)
$12
BELGIUM WAFFLE
$12
$1)
butter & maple syrup (have them with strawberries & whipped cream, candied pecans, or chocolate chips for an additional
$1)
$16
BANANA BREAD FRENCH TOAST
house-made banana bread, candied walnuts, caramelized bananas, butter & maple syrup
$16
$16
CHICKEN & WAFFLES
breaded chicken breast, house-made waffle, candied bacon, cheddar cheese, honey, green onion, butter & maple syrup
$16
$18
EGGS BENEDICT
2 poached eggs, hollandaise sauce, canadian bacon, fried red potatoes
$18
$16
THE CREEK CLASSIC
2 eggs, bacon, sausage, fried red potatoes, choice of toast, fresh fruit
$16
$17
BREAKFAST BURGER
1/2 pound beef patty cooked to order, fried onions, bacon, pepper jack cheese, over-medium egg, sriracha aioli, french fries
$17
$17
CHILAQUILES
house-made tortilla chips, chorizo, chihuahua cheese, onions, salsa verde, 2 eggs, jalapeños
$17
$14
DENVER OMELETTE
fried red potatoes, ham, green pepper, onion, cheddar cheese, choice of toast
$14
$12
VEGGIE OMELETTE
fried red potatoes, spinach, mushroom, onion, tomato, bell pepper, cheddar cheese, choice of toast
$12
$23
STEAK-N-EGGS
4oz ribeye, 2 eggs, fried red potatoes, choice of toast
$23
$19
PESTO LINGUINE WITH SHRIMP
house-made pesto sauce, linguine pasta, blackened shrimp, basil, heirloom cherry tomatoes, parmesan
$19
$17
POWER BOWL
quinoa, farro, goat cheese, roasted vegetables, edamame, avocado, kalamata olives, sauteed spinach, blistered tomatoes, lemon zest
$17
$21
BRUSCHETTA SALMON
fried arugula, quinoa, farro, edamame, corn, bruschetta, basil
$21
$27
SHRIMP & GRITS
grilled jumbo shrimp, andouille sausage, cheddar grits, green onion, bourbon glaze
$27
$19
ASPARAGUS RISOTTO
arborio rice, parmesan, cream, asparagus, lemon zest, saffron, shiitake mushrooms
$19
-SIDES-
$4
FRESH FRUIT
$4
$5
4PC APPLEWOOD BACON
$5
$5
2PC SAUSAGE LINKS
$5
$4
FRIED RED POTATOES
$4
$2.50
TOAST
sourdough, wheat, rye
$2.50
$3.50
ENGLISH MUFFIN
$3.50
$2.50
EGG
cooked to order
$2.50
$4
GRITS
$4
$1
add cheddar for an additional
$1
DESSERT
$11
CHOCOLATE SOLUTION CAKE
Silvercreek's traditional dark chocolate cake, rich chocolate mousse, chocolate ganache, whipped cream, and chocolate curls
$11
$10
CRÈME BRÛLÉE
ask about today's flavor!
$10
NEW YORK STYLE CHEESECAKE
served with your choice of chocolate fudge or raspberry sauce, whipped cream, and mint
$10
STRUDEL ALA MODE
choice of apple or mixed berry, vanilla ice cream, and honey drizzle
$10
$8.5
ICE CREAM
3 scoops served with fresh mint & berries
$8.5
$9.5
SORBET
3 scoops served with fresh mint & berries
$9.5
— COCKTAILS —
$11
FRENCH 75
Nolet's Gin, Champagne, Lemon Twist, Lemon Juice
$11
$13
VESPER MARTINI
Tanqueray Gin, Tito's Vodka, Kina Lillet Blanc, Lemon Twist
$13
$13
SAZERAC
Absinthe, Sugar Cube, Bitters, Sazerac Rye Whiskey
$13
$16
CHERRY WHISKEY SMASH
Maker's Mark, Disaronno, Luxardo Cherries, Lemon Juice
$16
$14
ESPRESSO MARTINI
Tito's Vodka, Columbia Street Coffee, Kahlua
$14
$12
BLACKBERRY-BASIL MOJITO
Tito's Vodka, Basil, Fresh Blackberry, Simple Syrup, Lime Juice, Club Soda, Lime Wedge
$12
$13
EMPRESS MULE
Empress Gin, Fever Tree Ginger Beer, Lime Juice, Mint
$13
$13
MIDNIGHT OLD FASHIONED
Templeton Midnight Rye, Maple Syrup, Orange, Cherry
$13
$12
WINTER CRISP
Bacardi Rum, Lime Juice, Honey, Rosemary, Cinnamon
$12
$12
WHITE COSMOPOLITAN
Figenza Fig Vodka, White Cranberry Juice, Lime Juice, Lime Wheel
$12
$11
WHITE SANGRIA
Chardonnay, Korbel Brandy, Melon, Oranges & Grapes
$11
— MOCKTAILS —
$7
WEEBALOO
Lemonade, Sierra Mist, Raspberry Puree, Fresh Mint & Berries
$7
$6
VIRGIN MARGARITA
Orange Juice, Lime Juice, Sweet & Sour, Sierra Mist, Salted Rim
$6
$6
VIRGIN MULE
Fever Tree Ginger Beer, Choice of Peach or Raspberry Puree, Lime Juice, Fresh Mint
$6
$6
CRABAPPLE FIZZ
Cranberry Juice, Pineapple Juice, Ginger Ale, Lime Juice, Fresh Mint
$6
$6
TART TEMPLE
Tart Cherry Juice, Orange Juice, Ginger Ale, Maraschino Cherry
$6
If you use a credit card, we charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards.